ALCAT PLATINUM PLUS PACKAGE

• ALCAT 250 FOOD PANEL —

  The 250 Food Alcat Panel will measure sensitivities to 250 foods ranging from fruit, vegetables, dairy, meat, seafood, legumes and spices. Also tests for sensitives to Candida Albicans, Gluten, Gliadin, Casein and Whey.

• ALCAT 50 FUNCTIONAL FOODS & MEDICINAL HERBS PANEL —

  The 50 Functional Foods and Medicinal Herbs panel will measure sensitivities to 50 different foods and herbs such as Bee Pollen, Glucosamine, St. John's Wart, and Milk Thistle.

• ALCAT 30 FOOD ADDITIVES, COLORINGS, AND ENVIRONMENTAL CHEMICALS PANEL —

  The 30 Food Additives,Colorings and Environmental Chemicals Panel will measure sensitivities to 30 Additives/Chemicals such as Acid Blue #3, MSG, and Sucralose.

• ALCAT 21 MOLDS PANEL —

  The 21 Molds Panel will measure sensitivities to 21 Molds such as Aspergillus and Penicillium.

• ALCAT 20 ANTIBIOTICS AND ANTI-INFLAMMATORY AGENTS PANEL —

  The 20 Antibiotics/Anti-Inflammatory Panel will measure sensitivities to 20 Antibiotics and Anti-Inflammatory agents such as Acetaminophen, Amoxicillin, Naproxen, and Penicillin.

What's it used for?

The Alcat Test is a food and chemical screening test, it does not diagnose a disease, but may help many chronic conditions associated or influenced by food or other chemicals. The Alcat test is a food or chemical screening test that may be used to determine if an individual may have a sensitivity or food intolerance. This test may help individuals with chronic conditions such as inflammation, Gastrointestinal disorders such as Irritable Bowel Disease, constipation, diarrhea, abdominal pain, nausea and vomiting, Fatigue, Impaired Cognitive function, Migraines or even Metabolic Disorders such as Obesity or Diabetes type 2 determine the cause of these underlying symptoms.

The Platinum Plus Alcat Panel measures sensitivity to 357 items including:

• 250 foods: Apple, Baker's Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gliadin, Gluten, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard Seed, Oat (Gluten Free), Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash, Almond, Asparagus, Avocado, Basil, Bell Pepper Mix (green, red, yellow orange peppers), Black Tea, Blueberry, Brewer's Yeast, Brussels Sprout, Button Mushroom, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Green Tea, Halibut, Honey, Hops, Lime, Lobster, Millet, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Watermelon, Whey, Amaranth, Apricot, Artichoke, Bay Leaf, Blackberry, Black Beans, Black-Eyed Pea, Buckwheat, Caraway, Cayenne Pepper, Chickpea, Clove, Cumin, Date, Dill, Duck, Fig, Flaxseed, Haddock, Hazelnut, Honeydew Melon, Kidney Bean, Kiwi, Lentil Bean, Lima Bean, Malt, Mango, Navy Bean, Nutmeg, Oyster, Papaya, Paprika, Peppermint, Pistachio, Pumpkin, Radish, Raspberry, Red Beet, Safflower, Sage, Sardine/Herring, Sea Bass, Sunflower, Tapioca, Thyme, Tilapia, Trout, Turnip, Veal, Walnut, Acorn Squash, Ancho Chili Pepper, Anchovy, Bison, Bok Choy, Brazil Nut, Cardamom, Catfish, Chamomile, Chicken Liver, Cilantro, Coriander Seed, Endive, Fava Bean, Fennel Seed, Roman'; Flounder, Grouper, Jalapeño Pepper, Kale, Kelp, Leaf Lettuce (Red/Green), Leek, Licorice, Macadamia, Mackerel, Mahi Mahi, Maple Sugar, Mung Bean, Mussel, Nectarine, Okra, Parsnip, Pine Nut, Pomegranate, Portobello Mushroom, Quinoa, Romaine Lettuce, Rosemary, Saffron, Scallion, Sorghum, Spelt, Swiss Chard, Swordfish, Teff, Turmeric, Venison, Watercress, Wild Rice, Zucchini Squash, Adzuki Beans, Arrowroot, Arugula, Black Currant, Boston Bibb Lettuce, Cannellini Beans, Capers, Chia, Chicory, Chives, Collard Greens, Curry, Dandelion Leaf, Escarole, Guava, Hemp, Horseradish, Lactose, Lychee, Molasses, Mulberry, Mustard Greens, Nutritional Yeast, Persimmon, Rhubarb, Shallot, Sheep's Milk, Shiitake Mushroom, Spaghetti Squash, Spearmint, Star Fruit, Tangerine, Taro Root, Tarragon, Wakame Seaweed, Water Chestnut, Yam, Habanero pepper, Jicama, Rutabaga, Yellow Pea, Dragon fruit, Jackfruit, Plantain, Agave, Allspice, Rapeseed, Red Palm Fruit, Poppy seed, Stevia
• 50 Functional Foods & Medicinal Herbs: Açaí Berry, Aloe vera, Ashwaganda, Astralagus, Bamboo Shoot, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Chondroitin, Dandelion Root, Echinacea angustifolia, Elderberry, Essiac, Feverfew, Gingko Biloba, Glucosamine, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Heartwood (Red Quebracho) Hawthorn Berry, Huperzine, Kava Kava, Luo Han Guo (Lo Han or Monk Fruit), Lutein, Maitake Mushroom, Milk Thistle (Silymarin), Mullein Leaf, Noni Berry, Pau D’Arco Bark, Pine Bark (Pycnogenol), Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schisandra Berry, Senna, Spirulina, St. John’s Wort, Valerian, Vinpocetine, Wheatgrass, Wormwood, Yellow Dock
• 30 Food Additives/Colorings/ Environmental Chemicals: Acid Blue #3 (Xylene Blue V), Acid Red #14, Annatto, Beta-Carotene,  Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Green#3 (Fast Green), Red #2 (Amaranth Red), Red #3 (Erythrosine), Red #4 (Carmine), Red #40 (Allura Red), Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow), Aspartame, Benzoic Acid,  Butylated Hydroxyansiole (BHA), Butylated Hydroxytoluene (BHT),  Citric Acid, Erythritol,  Fructose (HFCS),  Lecithin (Soy),  MSG (Monosodium Glutamate), Orris root, Polysorbate 80, Saccharin,  Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol
• 20 Molds: Alternaria (Alternaria alternate), Aspergillus (Aspergillus fumigatus), Botrytis (Botrytis cinereal), Candida albicans, Cephalosporium (Acremonium strictum), Cladosporium herbarum, Curvularia (Drechslera spicifera), Epicoccum nigrum, Fusarium oxysporum, Geotrichum candidum Helminthosporium (Bipolaris sorokiniana), Hormodendrum (Cladosporium sphaerospermum), Monilia sitophila (Neurospora sitophila) , Mucor racemosus, Penicillium (Penicillium notatum), Phoma herbarum (Phoma destructive), Pullularia (Aureobasidium Pullulans), Rhizopus stolonifera (Rhizopus nigricans), Rhodotorula rubra (Rhodoturia rubra var, mucilaginosa), Spondylocladium (Colletotrichum atramentarium), Trichoderma
• 20 Antibiotics/Anti-inflammatory Agents: Acetaminophen (Tylenol) Amoxicillin, Ampicillin, Aspirin, Diclofenac (Voltaren), Diflunisal (Dolobid), Gentamicin, Ibuprofen (Advil/Motrin), Indomethacin (Indocin), Ketoprofen, Naproxen (Aleve), Neomycin, Nystatin, Penicillamine, Penicillin, Piroxicam (Feldene), Streptomycin, Sulfamethoxazole, Sulindac (Clinoril), Tetracycline

The ALCAT Test does not detect Food Allergy

This test kit will be mailed to you. You will also receive a phone call to set up the blood draw collection. The collection cost is already included in the price, so there are no extra fees. You may either need to go into a draw collection facility or a phlebotomist may be able to come to the convenience of your home for the collection. It is important to have your blood drawn and shipped on the same day. Having your blood drawn Monday - Thursday is recommended. Results take 7 to 10 days.

Reviewed By: Dr. Kurt Kloss, MD
Last Reviewed Date: May 20, 2019